Menu On-Line

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Fagottino maialino nero e caciocavallo

Al Burro con lamelle di tartufo
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€.14,00

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Gnocchetti al Baccalà in olio cottura

con Pomodorini cofit e zeste di lime
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€.16,00

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I Cazzarielli della Tradizione Abruzzese

Con Fagioli Borlotti e Grani di Salsiccia
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€.10,00

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Il "Risotto Carnaroli"

Mantecato al Montepulciano su fonduta di Parmigiano Reggiano 36 mesi
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€.14,00

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La Tagliatelle porcini, tartufo e salsiccia

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€.16,00

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Lo "Strozzaprete Cacio e Pepe"

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€.14,00

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Pappardella al ragù bianco di lepre

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€.14,00

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Pasta Patate e Provola

nella terrina di Pane Casereccio
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€.15,00